SARAWAK (FOOD)

SARAWAK

Hi and assalamualaikum, so today we will show to you guys some of Sarawak's traditional foods. Stay  tuned!

1. Sarawak  Laksa

Sarawak Laksa is dishes where is from Sarawak, Malaysia. The main ingredient of the laksa is its sauce which is can made from various of recipe. This laksa had a soup that contain sambal belacan that give it reddish colour where is mix with coconut milk, tamarind, garlic, lengkuas, and lemongrass. On the top of the laksa, you can put a little bit of fried egg, chicken, prawn and daun ketumbar. You can also add some lime if you feel like want to add it. Sarawak Laksa also can easily found at neighboring state which is from Sabah and Brunei Darussalam.

2. Manok Pansoh 

 

Manok Pansoh is a dish where is chicken meat that cooked in bamboo. The chicken meat is filled with water which is later will be soup because it need to put with some seasoning. The main ingredients to make this manok pansoh is chicken, garlic, red onion, lemongrass, ginger, bungkang leaves, and red chillies. This dishes is created from Iban and Bidayuh people. This dishes always prepare during festivals, such as Gayak Dawai which is a thanksgiving festival marking a bountiful harvest. 

3. Sarawak Layer Cake

Sarawak Layer Cake was served in Sarawak during on special occasions. The cake at least must have two colours in it and it can be cooked in oven or microwave. The main ingredients to make this cake is butter or vegetable oil, milk, eggs and jam. More detailed cakes often require special moulds to maintain the perfect layer thickness. Many people loves this cake because of its delicious taste and various colours in it that can excite people.